WHERE TO WASH - UNAPPROVED SINK Observation: A food employee was observed rinsing their hands in the food preparation sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Frozen lemon juice is thawing in the bar handwashing sink.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Spray bottles in the bar, containing blue and yellow liquids, are not labeled with contents.
Correction: Label working containers.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site) Observation: An employee was preparing food with a damp bandage on their hand.
Correction: Use a dry, durable, and tight-fitting bandage protected by an impermeable cover.
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