Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: onions and cheese in back cooler are improperly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sinks in bathrooms.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
04/10/2015
Routine
Critical: TOXIC SUBSTANCES - SEPARATION Observation: Pesticide container is stored on table next to reach in cooler in the back food storage room.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 25-Jun-2014
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A Ammonium Chloride test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Sanitizer test strips can be obtained from food provider.
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