Silver Spring Golf Club, N56w21318 Silver Spring Dr, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations

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Business Info

Name: SILVER SPRING GOLF CLUB
Address: N56w21318 Silver Spring Dr, Menomonee Falls, WI 53051
Type: Restaurant
Total inspections: 3
Last inspection: 06/24/2015
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Inspection findings

Inspection date

Type
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: The following shall be cleaned on a more frequent cleaning schedule:
    -Wheels and legs of cooking equipment
    -Pipe behind cook lines
    -Floor of the basement walk-in freezer
    -Underneath bars
    -In southwest corner of dry storage room
    This is a repeat violation from 2014.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 24-Jun-2015 Correct By: 24-Jun-2015
  • CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
06/24/2015Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Cheese (51 F) and sour cream (47) in the upper portion of the sandwich cooler is cold held above the allowed 41°F. The food was placed into the cooler shortly before inspection. All products were placed on ice.
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 24-Jun-2015
  • FOOD CONTACT SURFACES - SOILED
    Observation: The following shall be cleaned on a more frequent cleaning schedule:
    -Can opener
    -Soda gun holders
    -Handles of the equipment
    -Shelving in the walk-in coolers
    -Wheels and legs of cooking equipment
    -Behind cook lines
    -Floors of the basement walk-in cooler and walk-in freezer
    -The back of the prep coolers
    -Drains
    -Underneath bars
    -Near bag-in-a-box system and near potato chip storage
    -In southwest corner of dry storage room
    -Carpet in wait staff area
    This is a repeat violation from 2014.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 24-Jun-2015 Correct By: 24-Jun-2015
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
06/16/2015Routine
  • Critical: EQUIPMENT, FOOD CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS SOILED
    Observation: The following areas are not cleaned to sight or touch:
    -Slicer
    -Handles of equipment
    -Drains
    -Can opener
    -Underneath the bars
    -Underneath shelving in the cooler
    -Inside of the saute prep cooler
    -Condensors of cooling units
    -Under the ware washing stations
    -Soda gun holders
    -Dry storage room
    Correction: Maintain food contact surfaces in a clean condition.
  • EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED
    Observation: Clean utensils are being stored or stacked without being air-dried first..
    Correction: Air dry all clean utensils before storage and before contact with food.
  • FLOOR CARPETING, RESTRICTIONS, AND INSTALLATION (repeated violation)
    Observation: There is carpeting installed in the wait staff area.
    Correction: Remove carpeting from all food preparation areas, food storage areas, walk-in refrigerators, warewashing areas, and toilet room areas where hand sinks, toilets, and urinals are located.
06/13/2014Routine

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