Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS Observation: Bar sanitize rinse was set up at inspection using the available chlorine sanitizer.
Correction: CORRECTED DURING INSPECTION
Provide training to employees on proper use and concentration of sanitizer.
PERSON IN CHARGE - DUTIES Observation: Staff are not checking sanitizer concentration
Correction: The person in charge shall provide training to employees on using test kit to check sanitizer concentration.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) Observation: Wiping cloth used for wiping counters stored on bar sink.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
Restaurant representatives - add corrected or new information about Snag Sports Bar, 110 S River St, Spooner, WI 54801 »