Name: SOUTH ELEMENTARY SCHOOL
Address: 420 Plum St, Reedsburg, WI 53959
Type: University or School
Phone: 608 524-4306
Total inspections: 6
Last inspection: 01/22/2016
Critical: SEWAGE - BACKFLOW PREVENTION Observation: A direct connection exists between the sewage system and the drain from the food preparation sink.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by putting an air gap between the drain from the food preparation sink and the drain to the sewage system. Correct By: 17-Jan-2016
HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE Observation: Hot water temperature at handwashing sink in the kitchen was between 67°F-74.5°F during inspection.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 24-Dec-2015
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The sloped floor drain used as a mop sink in the maintenance room is has large accumulations of dirt and sand beginning to block and cover the drain.
Correction: Clean and maintain the drain and areas around the drain that is used as the kitchen's mop sink. Correct By: 17-Jan-2016
12/17/2015
Routine
No violation noted during this evaluation.
01/14/2015
Second Inspection
No violation noted during this evaluation.
10/29/2014
Routine
No violation noted during this evaluation.
03/20/2014
Second Inspection
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Taco meat is improperly date marked. Meat was cooked, frozen, and thawed but the label contained the cooked date.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
EATING, DRINKING, OR USING TOBACCO Observation: Employee drink container was stored in cooler in the kitchen area.
Correction: Provide a designated area away from food preparation/storage for drink containers. Correct By: 26-Sep-2013
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