Sprecher's Restaurant & Pub, 5689 N Bayshore Dr, Glendale, WI 53217 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Chicken soup was improperly reheated. Was returned to heat to reach 165 F.
Correction: Adjust procedures and methods to properly reheat food. [Explain].
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be blocked with dishes during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counters
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Reach-in coolers not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
11/19/2015 | Routine | |
| No violation noted during this evaluation. | 09/25/2014 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The [sanitizer] is not being used according to EPA registed label use instructions and is at [ ] PPM. (Dishmachine not yet functional--heat type sanitizer)
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 15-Oct-2013
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing [describe].
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 15-Oct-2013
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 15-Oct-2013
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 15-Oct-2013
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 15-Oct-2013
|
09/30/2013 | Pre-inspection | |
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