Subway H-2, 13855w County Rd B, Hayward, WI 54843 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The supersan sanitizer is not being used according to EPA registered label use instructions and is at [50 ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: food prep surfaces not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: glass and general cleaning chemical is not being used according to manufacturer’s use directions and is used to sanitize food contact surfaces.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use.
- WATER FROM APPROVED SOURCE - SAMPLING
Observation: No annual water sample was taken within the last 12 months.
Correction: Submit a water sample for every well that serves the public to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.
- CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS
Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager in each location.
|
12/16/2015 | Routine | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: True display cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The drain tubing of the soda dispensor is becoming obstructed with slime mold.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
01/21/2015 | Routine | |
- POSTING OF CERTIFICATE (corrected on site)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
|
01/14/2014 | Routine | |
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