Subway, 1845 N Superior Ave, Tomah, WI 54660 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Both coolers in drive thru area were not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 14-Dec-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean containers are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 14-Dec-2015
|
12/14/2015 | Routine | |
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Upon arrival the temperature at the handwash sink was below 85 degrees F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. A new dish washing system has been installed and the hot water heater is not able to keep up with the demand. Operator stated he has gotten bids for work to correct the problem. Water will be provided at a temperature not greater than 120 degrees to employee hand wash sink and restrooms while hotter water will be available at the dish washing area. Correct By: 30-Oct-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of cleaners not labeled with contents, some are labeled, some you can see the faded label ands some containers had no visible label.
Correction: Label working containers with a common name. Due to use of the bottle the label will need to be rewritten quite frequently. Correct By: 23-Oct-2014
|
10/23/2014 | Routine | |
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