Subway, N4012 County Trk E, Appleton, WI 54913 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: The chicken strips and teriyaki chicken in the 2-Door under counter cooler is cold held at 43-44°F. Ambient temperatures of the unit was at 43F. Food was prepped from last night. Manager immediately removed all foods and placed in the walk-in cooler to cool back down. Manager will discontinue use of the cooler unit until it is repaired to hold proper temperatures. In addition, the Bain cooling unit is not maintaining potentially hazardous foods at or below 41F. The seafood salad and roast beef was cold held at 42-43F. All remaining items were at 41F or below. Affected food items were moved to the walk in cooler to cool down. Utilize a thermometer to ensure that foods are cold prior to placing them in the Bain cooler. Manager is in process of replacing the Bain cooler with a new unit. Recommended to fill cooling unit with ice to assist in days of heavy use. Once the cooling unit is repaired, fax or email service report of the 2-Door cooling unit to OCPHD.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 15-Feb-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The lid of the ice machine and the ceiling surface of the ice machine bin has a build up of dirt and dust particulates. Establish a cleaning frequency to maintain these surfaces clean. In addition, the ice chute for the soda dispenser has a build up of slime and black particles. Have the chute cleaned and sanitized to prevent build up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 08-Mar-2016
|
02/08/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Food in the Bain is cold held at 40-46°F. Food in the undercounter cooler is cold held on the left side at 43-45F. Several of the food containers on the Bain were not provided with covers.
Correction: Ensure that all food containers on the Bain are provided with covers during slow periods. Verify that staff are using the probe on the thermometer to take food temperatures (not using the infrared thermometer). The undercounter cooler is in need of service by a technician. Do not store food in this cooler overnight until the cooler is repaired.
Maintain cold potentially hazardous foods at or below 41°F Correct By: 04-Feb-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Ziploc bags (single-use bags) are being used to store egg pattys. The bags are being washed and reused.
Correction: After each use of the bags they must be discarded as they are not intended for reuse. Discontinue to practice of washing and reusing these plastic bags. Correct By: 04-Feb-2015
|
01/28/2015 | Routine | |
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