Superior Amateur Hockey Association, 1015 Oakes Ave, Superior, WI 54880 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.WITHIN 90 DAYS (JAN.12, 2016) OF THIS INSPECTION Correct By: 12-Jan-2016
|
10/12/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: [SOUR CREAM ] in [BLACK & DECKER COLD HOLD] is cold held at [47 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F UNIT ADJUSTED ON SITE. NO POTENTIALLY HAZARDOUS FOODS Correct By: 22-Oct-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: [HOT DOGS AND POLISH SAUSAGES] in [BEV-AIR] is improperly date marked. [NO DATE MARKING ON COLD HOLD FOODS].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site)
Observation: [SINGLE GLASS DOOR COLD HOLD STRING CHEESE AT 40 DEGREES, UNIT FREEZING -UP] is not sufficient in capacity to hold foods at [UNIT SHUT OFF TO DEFROST AND MONITOR TO ATTAIN 41 DEGREES OR LESS. ].
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 22-Oct-2014
|
10/22/2014 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: [HOT DOGS/BRATS] in [BEVERAGE AIR AND TURBO AIR COLD HOLDING UNITS ARE NOT DATE MARKED ] is improperly date marked. [NO DATE MARKING AS TO WHEN PRODUCT WAS REMOVED FROM FREEZER].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 17-Oct-2013
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. FOR BOTH TURBO AIR AND BLACK AND DECKER COLD HOLDING UNITS Correct By: 25-Oct-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: [ICE SCOOPl] was improperly stored [ON PAPER PLATE].
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.STORE SCOOP ON NON-ABSORBANT MATERIAL Correct By: 25-Oct-2013 Correct By: 23-Oct-2013
|
10/23/2013 | Routine | |
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