Taco Bell, 1729 S Church St, Watertown, WI 53094 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: Both ice machine drain lines terminate below the flood rim of the floor sink.
Correction: Provide an air gap on water supply side to protect water supply.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (corrected on site)
Observation: Multiple food storage containers are cracked.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD CONTACT SURFACES - SOILED
Observation: Interior surfaces of the soda nozzles are visibly soiled.
Food contact surfaces of food storage containers, on the drying rack, are soiled with food debris.
Correction: Maintain food contact surfaces in a clean condition.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Food storage containers are being stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
09/10/2014 | Routine | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Some equipment being washed but not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- POSTING OF CERTIFICATE
Observation: There is no food manager’s certification posted in public view.
Correction: Provide & post state food manager certification in public view.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: The cup dispenser at the front counter broke and is repaired with duct tape, tape is not cleanable.
Correction: Change methods or procedures to protect foods from contamination. Remove duct tape, get replacement part.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: No thermometer in the two prep coolers.
Correction: Provide thermometer in each cooler.
- WAREWASHING - RINSING PROCEDURES
Observation: Dishes are not being rinsed after being washed today. The employee is taking them out of the soapy water and throwing them into the sanitize sink. The rinse sink is empty.
Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Manager said they normally rinse under running water over the rinse sink. This employee will be retrained, and if that does not help then should not be washing dishes.
|
10/11/2013 | Routine | |
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