- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The wall covering the area where the back door used to be and the doorway/corner/wall in the same area by the 4 door freezer is not finished, has gaps and is not smooth and easily cleanable. The epoxy covering on the floor and coving tiles in the kitchen is chipping and causing gaps in the floor and a rough finish on the coving tiles. The edges of the window between the main kitchen and the back by the 4 door freezer is unfinished with gaps between the milk board. The stainless steal is pulling away from the wall behind the flat top causing a gap.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: The coving tile on the left corner of the doorway by the flat top is missing.
Correction: Provide base coving.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walls and ceiling in the kitchen are soiled with food and grease.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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03/30/2015 | Follow Up | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The wall covering the area where the back door used to be and the doorway/corner/wall in the same area by the 4 door freezer is not finished, has gaps and is not smooth and easily cleanable. The epoxy covering on the floor and coving tiles in the kitchen is chipping and causing gaps in the floor and a rough finish on the coving tiles. The edges of the window between the main kitchen and the back by the 4 door freezer is unfinished with gaps between the milk board.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: The coving tile on the left corner of the doorway by the flat top is missing.
Correction: Provide base coving.
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02/17/2015 | Follow Up | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) (repeated violation)
Observation: Employee observed handling ready-to-eat food (lettuce, tomatoes, cucumbers, carrots) with bare hands. The employee washed hands and put on gloves after bringing her attention to it.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: There are two rolls of ground beef stored over bottles of beer and roasts in the back walk-in cooler. There are roasts stored over bottles of beer in the back walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Recommend storing all the alcohol in the front cooler with the wooden shelves and all the food in the back walk-in cooler with the metal shelves. Correct By: 17-Feb-2015
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: A hose is connected to the hose bib under the 3 compartment sink in the kitchen without a backflow preventer.
Correction: Provide a backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Two bags of onions are stored on the floor by the back walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- VENTILATION HOOD SYSTEM - DROP PREVENTION
Observation: There are multiple areas where the grease is accumulating and forming drips in the exhaust ventilation hood system such as on the pipes of the Ansul system and the ledges by the baffles.
Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: There is an ice build up on the sides of the Magic Chef chest freezer.
Correction: Clean and remove ice from the equipment.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: The upstairs unisex bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The wall covering the area where the back door used to be and the doorway/corner/wall in the same area by the 4 door freezer is not finished, has gaps and is not smooth and easily cleanable. The epoxy covering on the floor and coving tiles in the kitchen is chipping and causing gaps in the floor and a rough finish on the coving tiles. The edges of the window between the main kitchen and the back by the 4 door freezer is unfinished with gaps between the milk board.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: The coving tile on the left corner of the doorway by the flat top, several tiles to the right of the same door and the corner behind the dish machine are missing or are no longer attached.
Correction: Provide base coving.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located above the salad prep cooler and the light above the bread/buns in the basement are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor of the back walk-in cooler has food debris and deteriorated cardboard. The floor under the fryers has food debris and grease. The main hood and the fryer hood have accumulated grease and dust.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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02/10/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. If there is no Wisconsin Food Manager by April 13, a fee of $150 may be charged. Correct By: 13-Apr-2014
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The basement doorway area is unfinished providing gaps between the walls and surfaces that are not smooth or easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 13-Feb-2015
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: Floor and wall juncture on the wall where the oil is stored/utensils are stored and the corner by the dish machine is not coved.
Correction: Provide base coving.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There is a gap under the basement door which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
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03/13/2014 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw ground beef is stored over raw fish in the walk-in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. If there is no Wisconsin Food Manager by April 13, a fee of $150 may be charged. Correct By: 13-Apr-2014
- WAREWASHING - RINSING PROCEDURES (repeated violation)
Observation: The 4 compartment bar sink is improperly set up so dishes are washed, sanitized, then rinsed.
Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink and then sanitized and air dried. Correct By: 12-Mar-2014
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The basement doorway area is unfinished providing gaps between the walls and surfaces that are not smooth or easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 13-Feb-2015
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: Floor and wall juncture on the wall where the oil is stored/utensils are stored and the corner by the dish machine is not coved.
Correction: Provide base coving.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap under the basement door which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
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02/26/2014 | Follow Up | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready-to-eat food (hamburger bun and spinach) with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 20-Feb-2014
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat cooked potatoes and chicken chili stored under raw beef and ground pork stored over multiple ready-to-eat foods in the Traulsne cooler. There is also raw chicken stored about raw fish in the Traulsen cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Two containers of cole slaw date marked 2/3 and 2/5 have exceeded their date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on either bar ice bin. The drain under the ice bin closest to the dining room is backed up and has standing water to the rim.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 20-Feb-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The bar soda guns are visibly soiled. They were cleaned during the inspection.
Correction: Maintain food contact surfaces in a clean condition.
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water temperature at handwashing sink in the upstairs restroom is at 57°F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 13-Feb-2015
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at the kitchen handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-Apr-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: A box of buns is stored on the floor in the beer walk-in cooler and a box of noodles is stored on the floor in the basement storage area.
Correction: Store all food items 6 inches above the floor.
- WAREWASHING - RINSING PROCEDURES
Observation: The 4 compartment bar sink is improperly set up so dishes are washed, sanitized, then rinsed.
Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink and then sanitized and sir dried. Correct By: 20-Feb-2014
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Two boxes of portion cups are improperly stored on the floor in the basement storage area.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The basement doorway area is unfinished providing gaps between the walls and surfaces that are not smooth or easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 13-Feb-2015
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture on the wall where the oil is stored/utensils are stored and the corner by the dish machine is not coved.
Correction: Provide base coving.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: The end caps are missing on the bulb shields on the ceiling light above the slicer area.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: There is debris under the ice machine and next to the 4 door freezer.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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02/13/2014 | Routine | |
Restaurant representatives - add corrected or new information about Tally Ho Pub & Grill, 1855 Hwy 83 S, Hartford, WI 53027 »