Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Onsite made sauces have exceeded 7 days or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Discarded at inspection.
FOOD CONTACT SURFACES - SOILED Observation: The interior of the ice machine is due for cleaning.
Correction: Maintain food contact surfaces in a clean condition.
POSTING OF PERMIT Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
01/05/2016
Routine
No violation noted during this evaluation.
01/13/2015
Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A test kit is not available for checking the quaternary sanitizer. There is a test kit for measuring chlorine.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
WATER FROM APPROVED SOURCE - SAMPLING Observation: No annual water sample was taken within the last 12 months.
Correction: Submit a water sample for every well that serves the public to a certified laboratory for bacteriological analysis and provide safe results to DHS.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: Mike has completed and passed an approved course. Certificate is available. Mike has sent application and fees in for the Wisconsin certificate.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: Finish trim area around cooler and freezer.
Correction: Provide surfaces that are designed, constructed, and installed so they are smooth and easily cleanable.
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