The Glen Cafe, 6823 N Green Bay Ave, Glendale, WI 53209 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY
Observation: Consumer advisory provided but items subject to Advisory are not asterisked
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition next time you print the menus
- FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES (corrected on site)
Observation: Water temperature for the sanitization rinse in the Hobart high temperature warewashing machine is at 155° F. There is manual warewash available for temporary use.
Correction: Adjust the water temperature so the hot water is between 180 and 194 °F. or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. Manual sanitizing discussed and will be used until Hobart repaired.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be used for storing portioned soups during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: True reach-in prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
05/19/2015 | Routine | |
| No violation noted during this evaluation. | 05/19/2015 | Visit/No Action | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Ground beef patties, chicken breasts and ham in grill drawer cooler are cold held at 50, 56,51°F. Ground beef and ham had been there undetermined amount of time and voluntarily discarded. Chicken had just been placed there so was immediately cooked. Alternate cooler used (#5 or True prep reach-in)
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 26-Aug-2014
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Cleaning supplies (liquid cleaners) stored next to bad of potatoes and above onions
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 26-Aug-2014
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 26-Aug-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter of prep reach-in cooler
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 26-Aug-2014
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The grill drawer cooler is not keeping a temperature of 41 F or below.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the drawer cooler unit.
|
08/26/2014 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is missing asterisks to indicate which foods the advisory applies to.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
Observation: Warewashing machine not equipped with an accurate temperature measuring device for rinse temperatures. The digital read-out indicates 160-162, but water temp is hot enough to turn indicator test tape to a color corresponding to 180 F.
Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within [90 days]. Correct By: 27-Feb-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on cutting surface on prep cooler in grill area
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Front True reach-in cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
11/27/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SILVER SPRING HOUSE | Glendale, WI |
|
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about The Glen Cafe, 6823 N Green Bay Ave, Glendale, WI 53209 »