The Steakhouse & Lodge, 15860 T-Bone Ln, Hayward, WI 54843 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Whipped butter is being stored at room temp in waitress station at 66.6°F and was removed from refrigeration more than 12 hrs ago.
Correction: Dispose of the whipped butter and do not store at room temp. This product must be refrigerated or use time as a control. The product may be held above 41 F for 4 hrs then any remaining product must be disposed of. If the product temp never exceeds 70 F it may be stored for up to 6 hrs. The time the product was removed from refrigeration must be marked on the product when using time as a control and a written procedure must be available.
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory on the menu does not disclose those foods that may be ordered undercooked. The advisory only consists of the reminder or warning statement.
Correction: Specifically disclose those foods that may be ordered in a raw or undercooked condition. Correct By: 26-Jul-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: There are unfinished wooden surfaces in the waitress station area.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Seal all wooden surfaces to make nonabsorbent and easily cleanable.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The Beverage Air and Pepsi display coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Provide thermometers for these units.
|
06/26/2014 | Routine | |
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