Critical: PHF/TCS, COLD HOLDING Observation: Cottage cheese in prep cooler is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. There is a range of 5 degrees in the prep cooler from 40-45 degrees. Adjust the cooler so that all food in the cooler is 41 degrees or less.
01/15/2016
Routine
No violation noted during this evaluation.
11/14/2014
Routine
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (corrected on site) Observation: The second soda gun drain is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at mens restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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