Tippy Toe Inn, 307 Depot St, Chaseburg, WI 54621 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat ham and bacon stored under raw burger in arctic air cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: various food in arctic air cooler and walk in cooler are not datemarked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer is not being used according to EPA registed label use instructions and is at 0 PPM. Primed and then was at 50-100 ppm.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing burger and eggs.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: cans of food are subject to potential contamination by chemicals in basement storage area
Correction: Change methods or procedures to protect foods from contamination.
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
No designated food preparation sink in the facility. Provide food preparation sink.
No 3 compartment sink available for washing largest pans. Provide 3 compartment sink for washing pans.
Correction: Provide at least 1 service sink or curbed cleaning facility.
|
01/30/2014 | Pre-inspection | |
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