Yellowstone Golf Course & The Gnarly Oak Restaurant, 15750 Old Q Rd, Blanchardville, WI 53516 - Restaurant inspection findings and violations



Business Info

Name: YELLOWSTONE GOLF COURSE & THE GNARLY OAK RESTAURANT
Address: 15750 Old Q Rd, Blanchardville, WI 53516
Type: Restaurant
Phone: 608 543-3664
Total inspections: 1
Last inspection: 01/16/2015

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Inspection findings

Inspection date

Type

  • Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation)
    Observation: Plumbing system not provided with required backflow prevention at the mop sink.
    Correction: Provide an ASSE 1011 or better backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 23-Jan-2015
  • Critical: SEWAGE - BACKFLOW PREVENTION
    Observation: An air break exists between the sewage system and a drain from ice machine.
    Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide a full air gap on the ice machine drain. Condensate from the cooling unit may discharge via air break, but ice melt water drain must have a full gap to protect the ice from potential contamination. The entire ice machine will likely need to be elevated on masonry blocks or other approved material in order to maintain downward slope in the drain and provide a full gap. Correct By: 30-Jan-2015
  • FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
    Observation: No thermometer is present for monitoring temperatures in thin mass foods. Provided dial thermometer is designed for thick masses of food such as whole meat roasts.
    Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 23-Jan-2015
  • OPEN DRINK CONTAINER
    Observation: Open soda bottle without cap was observed in food preparation area.
    Correction: Provide approved beverage container in food preparation area. Correct By: 16-Jan-2015
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
    Observation: A ceiling tile over the Crosley chest freezer has been removed, exposing a wastewater pipe overhead. No active leaking observed from wastewater pipe.
    Correction: Replace ceiling tile to intercept potential drips from wastewater pipe over chest freezer. Correct By: 17-Jan-2015
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Chest freezers, prep cooler, and other refrigerators are not equipped with integral or permanently affixed temperature measuring devices.
    Correction: Provide thermometers for monitoring air temperatures in all coolers and freezers. Correct By: 23-Jan-2015
  • EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
    Observation: Walk-in cooler door seal is severely torn.
    Correction: Equipment components shall be kept intact, tight, and properly adjusted. Replace walk-in cooler door seal. Correct By: 16-Oct-2015
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
    Observation: Dish rack by the dishwashing machine and boxes of foam cups and containers in the basement are improperly stored on the floor.
    Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor at least six inches. Correct By: 10-Jan-2015
  • TOILET FACILITIES - RECEPTACLES - COVERED
    Observation: Unisex bathroom downstairs is not provided with a covered waste receptacle.
    Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 23-Jan-2015
  • TOILET FACILITIES - ENCLOSED
    Observation: Unisex toilet room door downstairs does not self-close.
    Correction: Provide a self-closing door mechanism on the unisex bathroom door downstairs. Correct By: 16-Feb-2015
  • INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
    Observation: There is a gap in the rear double-doors of the downstairs dining area which could allow the entrance of insects or rodents.
    Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 30-Jan-2015
01/16/2015Routine

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