Taqueria Los Primos # 3, 1001 N. 16th Ave., YAKIMA, WA - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA LOS PRIMOS # 3
Type: Restaurant/Catering
Address: 1001 N. 16TH AVE., YAKIMA, WA
Total inspections: 15
Last inspection: 11/18/2014
Penalty points
0

Restaurant representatives - add corrected or new information about Taqueria Los Primos # 3, 1001 N. 16th Ave., YAKIMA, WA »


Inspection findings

Inspection date

Type

Penalty points

    They have corrected the problems from previous inspections.
11/18/2014Compliance Inspection0
    The handwash sink is still down. They have ordered the part and say it should be installed within two weeks.
10/24/2014Compliance Inspection0
    They have not corrected all problems from previous inspection. Compliance inspection needed.
9/24/2014Follow-Up Inspection0
    Expired Food Worker Card's, HW sink not working, dirty kitchen. Follow-up required.
9/8/2014Routine Inspection35
    Improper raw meat storage, improper cooling of Potentially Hazardous Food's, Bare Hand Contact with Ready to Eat foods.
3/27/2013Routine Inspection60
    Expired Food Worker Card, Handwash sink had hot water valve shut off.
9/27/2012Routine Inspection20
No violation noted during this evaluation. 4/10/2012Follow-Up Inspection0
    Handwash sink paper towel dispenser is full of food stuff. So much that the paper towels being dispensed are being contaminated by the build-up.
10/24/2011Compliance Inspection10
    Room temperature storage of Potentially Hazardous Food's, improper cold holding of
9/13/2011Routine Inspection38
    Bare Hand Contact with Ready to Eat food
2/2/2011Routine Inspection15
    Missing Food Worker Cards, improperly stocked kitchen hand wash sink, improperly cooling Potentially Hazardous Food
1/6/2011Routine Inspection45
    Food Worker Card still needed and improper cooling.
9/8/2010Follow-Up Inspection35
    No metal stem thermometer available
8/28/2010Catering Routine Inspectio10
    No Food Worker Card's, handwash sink turned off, improper cooling, room temp storage, improper cold holding of Potentially Hazardous Food's, follow up needed.
6/11/2010Routine Inspection78
    During follow-up inspection I found them improperly cooling Potentially Hazardous Food's once again. A second compliance inspection will be needed.
1/20/2010Compliance Inspection0

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