An employee was observed handling raw shrimp and then a refrigerator door handle and other common items without first washing their hands. Black beans were 100°F in the crock pot in the kitchen. Cut bok choy was 69°F in a container on the three-compartment sink. The hand sink in the ware-washing room was blocked by several drying dishes. The hand sink in the back dry storage area was blocked by a strainer. Shelves in the standing refrigerator were lined with newspaper. Food in the standing refrigerator was covered with newspaper. The drain board on the three-compartment sink was not sealed to the wall. The door gaskets on the kitchen cold-top refrigerators were torn. The door gaskets on the four door refrigerator were soiled with food debris. Dry wiping cloths were observed throughout the kitchen. Utensils were stored in water that was not circulating at 80°F next to the rice cooker. The atmospheric vacuum breaker on the mop sink was leaking. The floors in the kitchen were soiled.
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