The bar handsink was used as a dumpsink and was used to rinse bar glasses. Bar employees sliced fruit for garnishing drinks with bare hands. Paper towels and soap were not provided to the preparation sink or dish machine area handsinks. A shut-off was present downstream of the mop sink atmospheric vacuum breaker. A single box of food was stored directly on the floor of the walk-in freezer. The ice chest was uncovered at the bar and the waitstation. The cooks line cutting boards were deeply grooved. A bowl was used as a scoop in the frozen fries container near the deep fryer. The cooks line wiping clothes were stored in sanitizer water which contained less than 100 parts per million of quaternary ammonia. The ice bin scoop handle was stored in direct contact with the ice. Food debris was present on the floor beneath the soda syrup rack. A ceiling light shield was cracked directly above the cooks line.
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