Baked potato soup at the hot holding soup bar was 100°F. Chicken noodle soup at the hot holding soup bar was 113°F. High temperature mechanical dishwasher failed to reach an internal sanitizing temperature of 160°F in the bakery. Paper towels were not provided at the front service line hand sink in the deli. Glass cleaner was stored next to an uncovered tray of cookies in the bakery. A fly strip was stored over a food cart in the deli. The cutting boards in the deli were scored and deeply grooved. The inside door handle of the walk-in freezer in the bakery was in poor repair. Oven mitts in the bakery were soiled with food debris. The preparation table in the deli next to the slicer was soiled with food. The area behind the bakery's fryer was soiled with food. The fan guards in the meat cutting room cooler were dusty. The floor of the bakery walk-in refrigerator was soiled with food. The ceiling above the walk-in refrigerator in the bakery had missing tiles. The walls in the produce cooler were soiled with rust. The wall behind the dish machine in the bakery was soiled with grime. The light over the meat grinder walk-in refrigerator was unshielded. A light in the dairy cooler was not in operation. The light in the walk-in refrigerator was not in operation. A non-operational dish machine was stored in the deli by the back wall.
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