The shell stock identification tags were not marked with container empty date and stored in chronological order from empty date. An employee in the deli department was observed donning gloves without first washing their hands. An employee in the deli department was observed using the preparation sink to wash their hands. Several potentially hazardous items were observed at temperatures greater than 41°F. Paper towels were not provided at the front hand sink in the deli department near the sushi area. The door gasket was torn on the cheese reach-in refrigerator and on the reach-in refrigerator under the sandwich toaster oven in the deli department. The door gasket was torn on the reach-in refrigerator in the Starbucks. The bottom of the shellfish standing freezer was soiled with food debris. The interior shellfish standing freezer had excessive ice build up. The fan guards in the walk-in dairy refrigerator were soiled with dust. The faucet on the vegetable preparation sink in the deli department leaked when turned on. Floor tiles were missing near the dish machine in the bakery department. The wall by the flour mixes was soiled with grime. The light shield in the dairy refrigerator was broken.
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