Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 1, 2010 | 0 |
|
Jul 9, 2010 | 100 |
|
Jan 6, 2012 | 0 |
|
Jan 27, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, AND REAR DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR SERIOUS CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE PREPARED AND SERVED SERIOUS CITATION ISSUED: 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL REAR STORAGE AREA
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT IN REAR STORAGE AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE UNUSED URINAL REAR STORAGE AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE WANTED ITEMS
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RAT & MICE DROPPINGS SCATTERED IN BETWEEN MASSIVE AMOUNT OF CLUTTER IN REAR STORAGE AREA,UNDER HAND SINK IN FRONT AREA,UNDER SERVICE COUNTER IN SAME AREA,IN BETWEEN POP & JUICE STORAGE ON SALES FLOOR,WINDOW LEDGES.ALSO REAR DOOR & ADJACENT ROOM IN REAR MISSING DOOR TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE,AREAS.MUST RODENT PROOF DOOR & REMOVE CLUTTER & ORGANIZE.(SERIOUS 7-38-020)CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SERVICE COUNTER SHELVING UNITS,HAND SINK,3- COMP SINK,UNUSED EQUIPMENT IN FRONT AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & CARPET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALLS IN POOR REPAIR,STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT SERVICE COUNTER
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SERVICE COUNTER SHELVING UNITS,HAND SINK,3- COMP SINK,UNUSED EQUIPMENT IN FRONT AREA.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & CARPET.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALLS IN POOR REPAIR,STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
Inspector Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Happy Fish & Chicken | 5-7 S Cicero Ave, Chicago | 0.01 miles |
Royal Chicken and Seafood | 4749 W Madison St, Chicago | 0.01 miles |
Royal Chicken | 4749 W Madison St, Chicago | 0.01 miles |
D J Sub | 4803 W Madison St, Chicago | 0.02 miles |
Adys Restaurant | 8 -10 S Cicero Ave, Chicago | 0.02 miles |
Cicero Quick Stop, Inc | 10 S Cicero Ave, Chicago | 0.03 miles |
One Stop Food & Tobacco Incorp | 10 S Cicero Ave, Chicago | 0.03 miles |
Stars Food Market Inc | 15 S Cicero Ave, Chicago | 0.03 miles |
Mobil Gas | 4804 W Madison St, Chicago | 0.03 miles |
Maxines 1 Llc | 4731 W Madison St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about 4 Brothers Food Mart Corp., 4755 W Madison St, Chicago, IL 60644 »