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Business Info

Restaurant: Maxines 1 Llc
Address: 4731 W Madison St, Chicago, IL 60644
Type: Restaurant
Total inspections: 4
Last inspection: May 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT UNDER AND BEHIND ALL HEAVY EQUIPTMENT. DETAIL CLEAN ALL CORNERS. REPLACE BROKEN WEATHER STRIP ON REAR DOOR.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES THROUGHOUT MAKING WALLS SMOOTH AND EASY CLEANABLE. REPAIR LEAKY CEILING IN REAR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN AND DISCOLORED CUTTING BOARDS.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOOD NOT IN THE ORIGIONAL CONTAINERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN HOT WATER TANK AREA & REAR STORAGE AREA.
All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED BAKED GOODS FROM A UNAPPROVED SOURCE.OBSERVED PREPACKAGED COOKIES, & CAKES NOT PROPERLY LABELED,INVOICES SHOWN LACKS NAME,ADDRESS ,PHONE NUMBER OF BUSINESS IN DESSERT DISPLAY UNIT FOR SALE.PRODUCT WAS DUMPED & DENATURED.MUST PROVIDE RECEIPT & PRODUCT FROM A APPROVED SOURCE.(CRITICAL 7-38-005B)CITATION ISSUED.APPX 30LBS.$79.
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF BEANS & RICE 106.2F,PLAINTAINS 78.1F,CHICKEN RANGING FROM 68.5F-110.7 ON STEAM TABLE,COOKED CABBAGE AT 53.1F IN REACH IN COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 105 LBS. $135.(CRITICAL 7-38-005A) CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RAT & MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER CRATES NEXT TO REACH IN COOLER,,UNDER REAR STORAGE SHELVES,MIXED IN WITH DIRT ON FLOOR AT SERVICE COUNTER,INSIDE FRONT SERVICE COUNTER STORAGE CABINET.ALSO FRONT,REAR, & SIDE DOORS.INCOMPLETE PEST CONTROL LOG BOOK (NO MAP).WALL BASES IN REAR STORAGE AREA HAS GNAW MARKS & HOLE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,SEAL HOLE IN WALL BASES.PROVIDE MAP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/12.(SERIOUS 7-38-020)CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT PLASTIC WEAR & MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLERS,PREP TABLES,GREASE TRAP AT 3- COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM MICROWAVE,PREP TABLES,REACH IN COOLERS,ROLLING CARTS,FILTERS AT HOOD,VENTILATION VENTS,COB WEBBS FROM WALLS,PIT,STOVE,MOP SINK BASIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.MUST CLEAN WALLS OF FOOD DEBRI.MUST SEAL HOLE IN WALL IN TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS WHERE NEEDED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING,SPRAYER AT 3- COMP SINK IN POOR REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM THERMOMETER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLERS,PREP TABLES,GREASE TRAP AT 3- COMP SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.MUST CLEAN WALLS OF FOOD DEBRI.MUST SEAL HOLE IN WALL IN TOILET ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN CUTTING BOARDS.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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