Restaurant: Abc Daycare & Preschool
Address: 1634 W North Ave,
Chicago,
IL60622
Type: Daycare Combo 1586
Total inspections: 4
Last inspection: Jan 27, 2012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FINISH FLOORS,4' COVING IN THE MOP SINK,BOILER ROOM. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE,MAINTAIN A PEST CONTROL LOG BOOK.SERIOUS VIOLATION 7-38-020.PREMISES NOT OPEN/OPERATING DURING THIS INSPECTION. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE DUMPSTER IS OVERFLOWING TRASH/DEBRI MUST NOTIFY DISPOSAL COMPANY FOR SERVICE.SERIOUS VIOLATION 7-38-020.NOT OPEN/OPERATING DURING THIS INSPECTION. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WASTE WATER NOT PROPERLY DRAINING OUT AS REQUIRED.SERIOUS VIOLATION 7-38-030.NOT OPEN/OPERATING DURING THIS INSPECTION. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ELECTRIC STOVE/STEAMTABLE EQUIPMENTS IN KITCHEN MUST BE VENTED AS REQUIRED,REPAIR WATER LEAK AT EXHAUST IN THE FURNACE ROOM AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. ABATED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST FINISH FLOORS,4' COVING IN THE MOP SINK,BOILER ROOM. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ELECTRIC STOVE/STEAMTABLE EQUIPMENTS IN KITCHEN MUST BE VENTED AS REQUIRED,REPAIR WATER LEAK AT EXHAUST IN THE FURNACE ROOM AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ELECTRIC STOVE/STEAMTABLE EQUIPMENTS IN KITCHEN MUST BE VENTED AS REQUIRED,REPAIR WATER LEAK AT EXHAUST IN THE FURNACE ROOM AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
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