Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jul 28, 2011 | 100 |
|
Jun 8, 2012 | 0 |
|
Jul 9, 2012 | 100 |
No violation noted during this evaluation. | Aug 30, 2012 | 0 |
|
Nov 16, 2012 | 50 |
FOUND FRONT AND REAR DOOR TO THE FOOD ESTABLISHMENT NOT RODENT PROOFED APPROX:1/4' MODE OF ENTRY AT BOTTOM RIGHT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS.ALSO PEST CONTROL LOG BOOK INCOMPLETE I.E.MISSING LICENSE. SERIOUS VIOLATION 7-38-020.
FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP BOX OOZING GREASE ON SIDES.MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.
Ice scoops must be stored in clean dry place,Wiping cloths must be stored in sanitizing solution.
Food handlers must have hair restraints when working around open food.
Clean and degrease the kitchen cooking equipments,deep fryers and surfaces in detail.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced,sink stoppers are needed for the 3 comp sink.
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the premises.
Detail clean the hood/filters and attached ducts throughout,ventilation covers inside the toilet rooms.
Detail clean,organize along hallway storage areas and remove unnecessary articles,store items 6' off floor/wall for easier cleaning.
Detail clean the hood/filters and attached ducts throughout,ventilation covers inside the toilet rooms.
Violation #18 now corrected.
Violation #24 now corrected.
Violation #41 now corrected.
Violation #42 now corrected.
Violation #43 now corrected.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced,sink stoppers are needed for the 3 comp sink.
Clean and degrease the kitchen cooking equipments,deep fryers and surfaces in detail.
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the premises.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER CLAIMS THAT HE RECERTIFIED THROUGH HWC BUT HAS NO PROOF ON SITE AT THIS TIME. MUST SHOW PROOF AND/OR A VALID CERTIFICATE.
MUST LABEL AND DATE COOKED FOOD ITEMS IN REFRIGERATION UNITS.
CLEAN AND MAINTAIN PREP BOARDS AT PREP COOLERS. CLEAN CAN OPENER AT REAR PREP TABLE.
MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES, INTERIORS OF REFRIGERATION UNITS, INTERIOR AND EXTERIOR OF FRYERS, VENTS IN HOODED AREA, EXTERIOR OF OTHER COOKING EQUIPMENT, ETC.
CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT AND MAINTAIN.
CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA TO REMOVE DEAD INSECTS AND DUST SOME PEELING PAINT ON CEILING OF KITCHEN; REMOVE.
REPLACE LIGHT BULBS WHERE NEEDED IN PREP AREAS.
PAINT GREASE RECEPTOR AT THREE COMP SINK. CLEAN AND MAINTAIN INTERIOR OF UTILITY SINK.
INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS.
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Name |
Address |
Distance |
---|---|---|
Taco Cafe Inc | 1608 W North Ave, Chicago | 0.00 miles |
Hollywood Grill | 1601 W North Ave, Chicago | 0.02 miles |
Shell | 1551 W North Ave, Chicago | 0.04 miles |
Taco and Burrito Express #3 | 1547 N Ashland Ave, Chicago | 0.05 miles |
Cafe Ole | 1547 N Ashland Ave, Chicago | 0.05 miles |
Abc Daycare & Preschool | 1634 W North Ave, Chicago | 0.05 miles |
Benchwarmers Sports Bar and Grill | 1540 W North Ave, Chicago | 0.06 miles |
Luc Thuang Noodle Inc. | 1524 N Ashland Ave, Chicago | 0.08 miles |
Burr | 1621 W Wabansia Ave, Chicago | 0.11 miles |
Chopper Enterprises | 1659 N Ashland Ave, Chicago | 0.12 miles |
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