All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE CUTTING BOARD IN PREP AREA WITH DEEP DARK DEEP GROOVES. MUST REPLACE DAMAGED CUTTING BOARD. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X3) OVER PREP AREA. MUST REPLACE ALL BURNED OUT LIGHT BULBS WITH WORKING BULBS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR AT SOUTH STORAGE CORNER. MUST ELEVATE ALL ITEMS 6' OFF FLOOR.
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