Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 19, 2010 | 100 |
|
Nov 22, 2010 | 100 |
|
Aug 9, 2011 | 100 |
|
Apr 18, 2012 | 100 |
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Found no thermometer inside reach in cooler at pastry areas.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found cleaning chemicals not stored properly above 3compartment sink.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by soda syrup boxes. (spillage)
Soiled and clean linens, coats, and aprons shall be properly stored. Found dishwashing apron not properly stored on clean dish rack.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. FOUND NO THERMOMETERS AT FRONT REACH IN COOLERS.(BEVERAGE/MILK/SALAD COOLERS)
Found floors not mopped and swept at lower level dry storage areas.
Found plastic dishwashing apron improperly stored on clean dish shelving unit.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT 1ST FLOOR PREP AREA AND AT LOWER LEVEL STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN SALAD PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED ONE LIGHT BULB BURNED OUT INSIDE WALK IN COOLER. MUST REPLACE WITH WORKING BULB.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SANDWICH/SALAD DISPLAY COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR COOLERS.
FOUND PASTRIES AND SMALL SALADS INSIDE PLASTIC CONTAINERS NOT LABELED.
FOUND INTERIOR OF SALAD DISPLAY COOLER NOT WIPED DOWN. 1ST FLOOR.
FOUND FLOORS NOT SWEPT UNDER HEAVY EQUIPMENT. 1ST FLOOR AND LOWER LEVEL.
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Name |
Address |
Distance |
---|---|---|
Mcdonalds #7463 | 1400 S Lake Shore Dr, Chicago | 0.00 miles |
Museum Tower Market | 1331 S Prairie Ave, Chicago | 0.11 miles |
South Loop Market | 1331 S Prairie Ave, Chicago | 0.11 miles |
Galileo's | 1300 S Lake Shore Dr, Chicago | 0.12 miles |
Litttle Branch Cafe, Inc. | 1251 S Prairie Ave, Chicago | 0.17 miles |
Sport Service Soldier Field | 425 E Mc Fetridge Bldg, Chicago | 0.21 miles |
Bubble Net | 1200 S Lake Shore Dr, Chicago | 0.24 miles |
Sounding | 1200 S Lake Shore Dr, Chicago | 0.24 miles |
The Chicago Firehouse Rest. | 1401 S Michigan Ave, Chicago | 0.24 miles |
Alain's Restaurant | 1355 S Michigan Ave, Chicago | 0.24 miles |
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