Cafe Versace, 2659-2661 N Harlem Ave, Chicago, IL 60707 - Restaurant inspection findings and violations



Business Info

Restaurant: Cafe Versace
Address: 2659-2661 N Harlem Ave, Chicago, IL 60707
Type: Restaurant
Total inspections: 7
Last inspection: May 16, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 29, 2010 50
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Feb 7, 2012 0
No violation details available. Feb 9, 2012 -
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 15, 2012 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 15, 2012 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 16, 2012 100
No violation details available. May 16, 2012 -

Violation descriptions and comments

Jul 29, 2010

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG COLD SANDWICHES, STEAKS, FISH, BEEF ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES. CITATION ISSUED 7-38-012
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND BAR AREA ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, SHELVES), INTERIOR SURFACES OF 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER, VENTILATION HOOD ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE AND INTERIOR OF SODA GUN HOLDER BEHIND BAR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER IN BOTH WASHROOMS WITH DEBRIS ACCUMULATION.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

Feb 7, 2012

Three compartment sink not maintained in rear prep area. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water.

Feb 15, 2012

Violation #24 now corrected.
Wall tile missing in prep area near three compartment sink. Instructed to replace missing wall tile.
Drainline under three compartment leaking. Instructed to repair to prevent leak at drainline.

May 15, 2012

Backflow preventer not provided on expresso machine. Instructed to install backflow preventer.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Walls not maintained in rear gaming area. Instructed to repair and seal walls.
Must have all coolers on and running at 40 F or below and freezers at 0 F or below.

May 16, 2012

Violation #02 now corrected.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Walls not maintained in rear gaming area. Instructed to repair and seal walls.
Backflow preventer not provided on expresso machine. Instructed to install backflow preventer.

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