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Business Info

Restaurant: China Night Cafe
Address: 1140 W Taylor St, Chicago, IL 60607
Type: Restaurant
Total inspections: 6
Last inspection: Aug 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove ice buildup from the walk-in cooler coil.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and reseal the floors under the wok stove so they are smooth, sanitary and easy to maintain.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove clutter from the rear of the store.
Store wiping cloths in sanitizing solution in between use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the kitchen shelving and cooler interiors.

CORRECTED
Clean and reseal the floors under the wok stove so they are smooth, sanitary and easy to maintain.
CORRECTED
CORRECTED
CORRECTED

THE FLOOR OUTSIDE THE BASEMENT DOOR HAS A LARGE HOLE THAT IS A POSSIBLE RODENT HARBORAGE AND THE BASEBOARD UNDER THE MOP SINK HAS DAMAGED BASEBOARDS, REPAIR THE FLOOR AND BASEBOARDS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
THE WALLS NORTH OF THE WOKS HAS DIRTY FOOD BUILDUP, CLEAN THE WALL SO IT IS SMOOTH AND LIGHT COLORED. The walls and ceilings shall be in good repair and easily cleaned.
A DIRTY LADLE AND OTHER UTENSILS ARE STORED ON A DIRTY PLASTIC TRAY. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.
THE WOK STOVE AREA IS GREASY, WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 30 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT ON NON FOOD SHELVES AND THE FLOOR. Remove all evidence of pest activity and clean up all areas of possible harborage.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER IS DIRTY INSIDE CLEAN THE COOLER INTERIOR IN DETAIL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS AND THE FLOOR UNDER THE WOKS ARE DIRTY, CLEAN THE FLOORS IN DETAIL
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SINK SURFACES ARE STAINED, WASH, RINSE AND SANITIZE THE SINKS AND MAINTAIN THEM IN SANITARY CONDITION.
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL COOKS MUST COVER THERE STREET CLOTHES AND WEAR HAIR RESTRAINTS.

CORRECTED
CORRECTED.
THE SINK SURFACES ARE STAINED, WASH, RINSE AND SANITIZE THE SINKS AND MAINTAIN THEM IN SANITARY CONDITION.
THE WALK IN COOLER IS DIRTY INSIDE CLEAN THE COOLER INTERIOR IN DETAIL.
CORRECTED.

MUST REPLACE EXHAUST HOOD FILTERS AT KITCHEN. MUST REPAIR LEAK AT REAR EXPOSED HAND SINK FAUCET AND 1COMP PREP SINK.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
FOOD IN FREEZERS AND REFRIGERATORS AT KITCHEN AND FRONT CUSTOMER SERVICE AREA MUST ALL BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
MUST DETAIL CLEAN SANITIZE ALL RICE COOKERS AT KITCHEN, AND INTERIOR OF ALL FRYERS TO REMOVE EXCESS GREASE BUILD-UP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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