Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 6, 2010 | 100 |
|
Sep 22, 2011 | 100 |
|
Jul 3, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The racks in walk-0in cooler in need of detail cleaning to remove build- up. Cutting boards worn in need of replacing.
Sep 22, 2011BULK FOOD CONTAINERS MUST HAVE LABELS. All food not stored in the original container shall be stored in properly labeled containers.
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. RUSTY COOLER SHELVINGS MUST BE CLEANED & RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOLLOWING NEED CLEANING: INTERIOR LEDGES OF SMALL COOLERS, FAN GUARDS & DOOR GASKETS OF SAME COOLERS, INTERIOR OF ICE MACHINE, PIPES UNDER DISHMACHINE & SINKS-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
MISSING FLOOR TILES IN DISHROOM & POOR FLOOR GROUTING AT COOK'S LINE, DISHROOM & WAIT STAFF STATION MUST BE REPLACED-TO MAKE SMOOTH/EASILY CLEANABLE. FLOORS UNSDER BAR AREA & IN BASEMENT LIQUOR ROOM MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS UNDER THE DISHMACHINE MUST BE KEPT CLEAN; PEELING PAINT ON CEILING AROUND A ROUND POST IN KITCHEN MUST BE FIXED; SURFACE OF THIS POST MUST BE SMOOTH.EASILY CLEANABLE ALSO. The walls and ceilings shall be in good repair and easily cleaned.
CRACKS NOTED AROUND VENTILATION HOOD, PEELING PAINT AT KITCHEN'S CEILING. INSTRUCTED MGR TO SEAL CRACKS AND REMOVE PEELING PAINT.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.
BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
DUST BUILD-UP NOTED ON PIPES ABOVE COOKING AREA, HEAVY DUST UNDER PREP TABLES, GRASE BUILD-UP ON PIPES ABOVE COOKING LINE, SLICER NOT CLEAN AROUND BLADE HOUSING AND BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
HEAVY GREASE AND ENCRUSTED FOOD STUCK ON FLOOR BEHIND COOKING LINE, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
Bice Ristorante | 158 E Ontario St, Chicago | 0.02 miles |
Wyndham Chicago Hotel | 633 N St Clair St, Chicago | 0.02 miles |
Hyatt Chicago Magnificent Mile | 633 N St Clair St, Chicago | 0.02 miles |
The Capital Grille | 633 N St Clair St, Chicago | 0.02 miles |
Draftfcb | 633 N St Clair St, Chicago | 0.02 miles |
Wyndham Chicago_hotel | 633 N St Clair St, Chicago | 0.02 miles |
Bice Grill | 154 E Ontario St, Chicago | 0.02 miles |
Courtyard by Marriott | 165 E Ontario St, Chicago | 0.03 miles |
The Arts Club of Chicago | 201 E Ontario St, Chicago | 0.03 miles |
Murasaki | 211 E Ontario St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Coco Pazzo Cafe, 636 N St Clair St, Chicago, IL 60611 »