All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON CEILING VENTILATION COVER ABOVE PREP 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
THE 3-COMP SINK DRAINS AT THE BAR MUST BE FREE OF DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ANY BARE WOODEN SHELVINGS ON PREMISES MUST BE SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL STOCK/SUPPLIES UNDER BAR SINK MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. AN OPENING ON THE WALL BEHIND THE BAR MUST BE SEALED, TO PREVENT PEST ENTRY/HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned.
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