Delux Bar & Grill, 669 N Milwaukee Ave, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Delux Bar & Grill
Address: 669 N Milwaukee Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 4
Last inspection: Aug 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jan 6, 2010 100
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Nov 14, 2011 0
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Nov 23, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Aug 9, 2012 100

Violation descriptions and comments

Jan 6, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair THROUGHOUT THE FOOD PREP AREA,DISH ROOM ALSO ELEVATE THRESHOLD AT REAR DOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT 3 COMP SINK,REPAIR MECHANICAL VENTILATION IN MENS TOILET ROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE STORAGE SHELVING AND REMOVE UNNECESSARY ARTICLES.
All utensils shall be thoroughly cleaned and sanitized after each usage.SHELVING INSIDE THE WALK-IN-COOLER,DEEP FRYERS NEED CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FRONT SERVICE FOOD LINE NOT SMOOTH,EASILY CLEANABLE.
The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER STAINED CEILING TILES WERE NOTED.

Nov 14, 2011

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, HAS MOLD BUILD-UP, NOT CLEAN, CONDENSATION FROM SLIMY AREAS DRIPPING ONTO ICE USED FOR CONSUMPTION. INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEANED AND SANITIZED. MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312-746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS MINOR VIOLATIONS NOTED, 1/6/2010, FOR VIOLATIONS #'S, 33, 34, 35, 38, AND 41, SEE ATTACHED REPORT, #1332477, SERIUOS CITATION ISSUED: 7-42-090

Nov 23, 2011

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.ABATED.

Aug 9, 2012

Clean,organize section of storage areas along the outside of walk-in-cooler and remove unnecessary articles.Cleaning equipments must be properly stored and elevate articles 6' off floor/wall for easier cleaning.
Wash,rinse,sanitize the shelvings inside the walk-in-cooler,manual can opener and housing attached at cookline.
Clean and maintain the floors and baseboards in the kitchen areas so they are smooth and sanitary from corner to corner and elevate threshold at rear exit door.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom and repair wall behind dishmachine.
Found no internal thermometer inside the 2 door cooler at cookline.Must provide and maintain at all times.

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