Restaurant: Thalia Spice Asian Fushion Bistro
Address: 833 W Chicago Ave,
Chicago,
IL60622
Type: Restaurant
Total inspections: 2
Last inspection: Aug 18, 2011
The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL SEAL ALL EXPOSED BRICK BEHIND BAR,KITCHEN NORTHWEST AREA USING A NON-TOXIC FINISH. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN ALL VENTILATION COVERS THROGHOUT TO REMOVE DUST BUILD-UP. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE DRY STORAGE ROOM AND REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND ATTACHED EQUIPMENTS,KNIFE RACKS,SHELVINGS,ICE MACHINE,DEEP FRYER,SIDES OF COOKING EQUIPMENTS,ROLLING CARTS,INTERIOR BASINS OF 3 COMP SINK AT BAR AREA ETC. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE BROKEN GASKETS AT 2 DOOR COOLER,REPLACE CUTTING BOARDS WITH DEEP GROOVES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVING IN 2ND FLOOR STORAGE AREA The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD 2ND FLOOR FOOD DRY STORAGE AREA All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS, CLEAN AND BETTER MAINTAIN ALL AREAS Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY STORE MULTI-USE ARTICLES WITH HANDLES FACING UP
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