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Business Info

Restaurant: Kendall College
Address: 900 N North Branch, Chicago, IL 60642
Type: Restaurant
Total inspections: 5
Last inspection: Jan 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Chipped cabinets shelves at serving area of cafeteria must be fixed, to make smooth/easily cleanable.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of cooler drawers at front cooking area & some cutting boards in rear kitchen.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor drains under soda dispensers at cafeteria & drains at dishroom must be kept cleaned.
The walls and ceilings shall be in good repair and easily cleaned. Filters of hood at front prep area, some dusty compressors must be cleaned & maintained.

All cold food shall be stored at a temperature of 40F or less. OBSERVED PREPARED COLD FOODS DATED THE PREVIOUS DAY, INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE, COOKED SOUP READING 57.0'F, 4 GALLONS AT $180.67, CHILI READING 48.3'F, 5 GALLONS AT $684.70, AND CHICKEN STOCK READING 43.7'F, 3 GALLONS AT $136.32, ALL DENATURED AND DISCARDED, ADVISED TO STORE COOKED PREPARED FOODS IN SWALLOW PANS TO BETTER COOLER PRODUCT CRITICAL CITATION ISSUED: 7-38-005(A)
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20 FRUIT FLIES IN KITCHEN AND DISH AREAS, INSTRUCTED TO CLEAN ALL AFFECTED AREAS SERIOUS CITATION ISSUED: 7-38-020
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, TOPS AND SIDES, CLEAN INTERIOR OF KITCHEN CABINETS IN PREP AREAS AND BY COOKING EQUIPMENT, FOOD CARTS NEEDS DETAIL CLEANING, BULK STORAGE CONTAINERS NEEDS CLEANING CLEAN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE PROVIDE SNEEZE GUARD AT SERVICE AREA IN DINING ROOM TO STORE ALL CONDIMENTS UNDER, REPAIR ALL CHIPPED SHELVING AND MUST PROVIDE GASKET FOR PREP COOLER IN KITCHEN AREA
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST PROPERLY STORE MULTI-USE UTENSILS FACING UP, (SPOONS AND FORKS), MUST ALSO INVERT ALL POTS, PANS AND MULTI-USE EQUIPMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND ALSO IN ALL STORAGE ROOMS, DETAIL CLEAN FLOOR DRAIN UNDER SINKS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BY COOKING EQUIP MET, AND CEILING VENTS ABOVE PREP AREAS OF KITCHEN
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL DUSTY LIGHT SHIELDS THROUGHOUT KITCHEN AREAS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ALL SLOW DRAINING EXPOSED HAND SINKS IN PREP AND DISH AREAS
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE LABELED BUCKETS TO STORE DISH TOWELS

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All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food not stored in the original container shall be stored in properly labeled containers.ABATED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION STILL PENDING SEE REPORT#660007 DATED:1/13/12.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION STILL PENDING SEE REPORT#660007 DATED:1/13/12.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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