Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 7, 2010 | 100 |
|
Jan 13, 2012 | 50 |
|
Jan 17, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BACKFLOW PREVENTION DEVICE AT ICE MACHINE NOT INSTALLED AT REAR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZEGUARDS MISSING FROM DISPLAY/FOOD LINE AREAS WERE NOTED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI USE UTENSIL, FLAT WARE, POTS, AND PANS TO PROTECT FROM CONTAMINATION
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS UNDER COUNTER AREA BY STORAGE ROOM
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREA NEEDS DETAIL CLEANING
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDS DETAILED CLEANING IN PREP AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL DUST FROM CEILING PREP AREA KITCHEN
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING HAND SINKS IN KITCHEN PREP AREA
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND FREEZERS
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A BUCKET FOR ICE SCOOP, RESTRICT STORING ON WALL
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION STILL PENDING
VIOLATION STILL PENDING
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Name |
Address |
Distance |
---|---|---|
The River Walk at Kendall | 900 N North Branch, Chicago | 0.00 miles |
Kendall College | 900 N North Branch, Chicago | 0.00 miles |
Kendall College | 900 N North Branch St, Chicago | 0.00 miles |
M J Flaming | 903 N Halsted St, Chicago | 0.02 miles |
Calihan Catering | 833 W Haines St, Chicago | 0.15 miles |
Beyond Borders Fusion Foods Llc | 1038 N Kingsbury, Chicago | 0.16 miles |
River West Healthy Eatery | 770 N Halsted St, Chicago | 0.18 miles |
Thalia Spice Asian Fushion Bistro | 833 W Chicago Ave, Chicago | 0.19 miles |
Tantaik Chicago | 800 W Superior St, Chicago | 0.23 miles |
Cjk Foods, Inc | 1001 N Crosby St, Chicago | 0.24 miles |
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