Disney Magnet, 4140 N Marine Dr (600w), Chicago, IL 60613 - Restaurant inspection findings and violations



Business Info

Restaurant: Disney Magnet
Address: 4140 N Marine Dr (600w), Chicago, IL 60613
Type: School
Total inspections: 8
Last inspection: Jan 29, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 18, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 5, 2010 0
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 9, 2010 100
  • * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; BARE HAND CONTACT WITH READY TO EAT FOOD MINIMIZED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 5, 2010 50
  • PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 19, 2011 0
No violation noted during this evaluation. Jun 15, 2011 0
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 6, 2012 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 29, 2013 100

Violation descriptions and comments

Feb 18, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.
The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.

Mar 5, 2010

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15 VIOLATION REMAINS UNTIL FURTHER NOTICE(3-5-10).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.
DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.UNIT PRESENTLY MAINTAIN 190F.UNTAGGED UNIT.
The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15 VIOLATION REMAINS UNTIL FUTHER NOTICE(3-5-10)

Oct 5, 2010

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WEARING FOOD GLOVES, HANDLING READY TO EAT FOOD(TOMATOES, LETTUCES,ETC)TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS GARBAGE LID AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-10(A) HOOOO64144-12
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO CUSTOMERS, FROM 3-9-2010, REPORT # 52239.ON THE THIRD FLOOR WAS POSTED A SUMMARY REPORT FROM 2006.A NEW SUMMARY REPORT GIVEN AND POSTED.SERIOUS VIOLATION:7-42010(B) HOOOO64144-12
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE COOLER UNIT OF FOUR SMALL DOORS, NEEDS TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. RUBBER GASKET IN POOR REPAIR INSIDE THE WALK-IN COOLERS,(AROUND THE DOOR FRAME) INSTRUCTED TO REPLACE.(BOTH WALK-IN COOLER ACROSS FROM EXPOSED HAND SINK).TABLE IN DINING AREA SURFACE BROKEN,(CORNER).INSTRUCTED TO REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE

May 19, 2011

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THIRD FLOOR BOYS WASHROOM THE FIRST AUTOMATIC FAUCET NO RUNNING WATER(HOT OR COLD),2ND FLOOR GIRLS WASHROOM SAME SITUATION. BOTH WASHROOMS HAVE ANOTHER WASHBOWL.INSTRUCTED TO PROVIDE HOT/ COLD WATER .

Jun 6, 2012

MUST REPAIR LEAKY FAUCET AT 2COMP SINK AT 1ST FLOOR MAIN KITCHEN.
MUST REMOVE PEELING PAINT AND REPAINT CEILING AT GIRLS BATHROOM TOILET ROOM (EAST SIDE)ON THE 3RD FLOOR.

Jan 29, 2013

FOUND LEAKY DRAINAGE PIPING AT 3COMPARTMENT SINK, 2COMPARTMENT PREPARATION SINK, AND 2COMPARTMENT SINK BY DISHMACHINE.
FOUND BROKEN THERMOMETERS INSIDE WALK IN COOLER.
FOUND MOPS/BROOMS NOT STORED PROPERLY.
FOUND 2 COMPARTMENT SINK BY DISHMACHINE NOT CLEAN.

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