Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 18, 2010 | 0 |
|
Mar 5, 2010 | 0 |
|
Mar 9, 2010 | 100 |
|
Oct 5, 2010 | 50 |
|
May 19, 2011 | 0 |
No violation noted during this evaluation. | Jun 15, 2011 | 0 |
|
Jun 6, 2012 | 100 |
|
Jan 29, 2013 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.
The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code..CERTIFIED FOOD MANAGER AND I, FOUND SEVERAL WASH BOWLS WITHOUT HOT WATER: 1ST FLOOR NEAR THE ELEVATOR BOYS WASHROOM WATER TEMPERATURE,BOYS WASHROOM NEAR THE OFFICE, WATER TEMPERATURE OF 68F.GIRLS WASHROOM NEAR THE LIBRARY WATER TEMPERATURE OF 50F TO 52.3F;2ND FLOOR BOYS WASHROOM NEXT TO LIBRARY NO HOT WATER , WATER TEMPERATURE OF 51.6F; GIRLS WASHROOM NEXT TO ELEVATOR NO HOT WATER, WATER TEMPERATURE OF 54,6F MANAGEMENT IS REQUIRED TO PROVIDE HOT WATER IN ALL WASH BOWLS,IN BOYS AND GIRLS WASHROOMS,USE OTHER WASHROOMS THAT HAS HOT/COLD RUNNING WATER FOR PROPER HAND WASHING.SERIOUS VIOLATION:7-38-030 HOOOO60133-15 VIOLATION REMAINS UNTIL FURTHER NOTICE(3-5-10).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE SLIDING DOOR (HARD PLASTIC)HAS A HOLE INSTRUCTED TO REPAIR OR REPLACE IT.
DISH MACHINE BROKEN (PRESENTLY NOT IN USE),TAGGED UNIT INSTRUCTED MANAGER TO FAX A LETTER WHEN UNIT IS FIXED(FAX #312-746-4240).USE 3 COMPARTMENT SINK FOR :WASH,RINSE AND SANITIZE.UNIT PRESENTLY MAINTAIN 190F.UNTAGGED UNIT.
The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES AROUND PIPE ABOVE SERVING TRAYS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED IN BOYS WASHROOM A URINAL REMOVED, INSTRUCTED TO CAP OPENED LINE(3 FLOOR ),ADDITIONAL WATER FLOW IS NEEDED AT BOYS WASHROOM ,2ND FLOOR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. WE OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED,( BLACK SLIME ON SURFACE OF INTERIOR OF UNIT),DRIPPINGS ON ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED MANAGER TO CLEAN AND SANITIZE UNIT.FOOD(ICE)NOT PROTECTED DURING STORAGE.SERIOUS VIOLATION:7-38-00(A). HOOOO60133-15 VIOLATION REMAINS UNTIL FUTHER NOTICE(3-5-10)
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS WEARING FOOD GLOVES, HANDLING READY TO EAT FOOD(TOMATOES, LETTUCES,ETC)TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS GARBAGE LID AND KITCHEN EQUIPMENT,THEN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING PROCEDURE.CRITICAL VIOLATION:7-38-10(A) HOOOO64144-12
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO CUSTOMERS, FROM 3-9-2010, REPORT # 52239.ON THE THIRD FLOOR WAS POSTED A SUMMARY REPORT FROM 2006.A NEW SUMMARY REPORT GIVEN AND POSTED.SERIOUS VIOLATION:7-42010(B) HOOOO64144-12
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHELVES INSIDE THE COOLER UNIT OF FOUR SMALL DOORS, NEEDS TO PAINT WITH NON-TOXIC PAINT OR REPLACE THEM. RUBBER GASKET IN POOR REPAIR INSIDE THE WALK-IN COOLERS,(AROUND THE DOOR FRAME) INSTRUCTED TO REPLACE.(BOTH WALK-IN COOLER ACROSS FROM EXPOSED HAND SINK).TABLE IN DINING AREA SURFACE BROKEN,(CORNER).INSTRUCTED TO REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN GIRLS WASHROOM, AT THIRD FLOOR,(SOUTH END),INSTRUCTED TO REMOVE
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-05-2010,REPORT #383243 #38-EXISTING EXPOSED HAND SINK IS LOCATED NEAR THE EXIT DOOR NEAR COOKING EQUIPMENT,FAR FROM PREP AREA AND DISH ROOM.ADDITIONAL EXPOSED HAND SINK IS NEEDED IN KITCHEN,DUE TO THE KITCHEN IS TOO LARGE FOR ONE EXPOSED HAND SINK.OBSERVED MORE THAN 5 EMPLOYEES NOT WASHING HANDS,ONLY CHANGING FOOD GLOVES,AND TOUCHING READY TO EAT FOOD. SERIOUS VIOLATION:7-42-090 H000072505-12
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THIRD FLOOR BOYS WASHROOM THE FIRST AUTOMATIC FAUCET NO RUNNING WATER(HOT OR COLD),2ND FLOOR GIRLS WASHROOM SAME SITUATION. BOTH WASHROOMS HAVE ANOTHER WASHBOWL.INSTRUCTED TO PROVIDE HOT/ COLD WATER .
MUST REPAIR LEAKY FAUCET AT 2COMP SINK AT 1ST FLOOR MAIN KITCHEN.
MUST REMOVE PEELING PAINT AND REPAINT CEILING AT GIRLS BATHROOM TOILET ROOM (EAST SIDE)ON THE 3RD FLOOR.
FOUND LEAKY DRAINAGE PIPING AT 3COMPARTMENT SINK, 2COMPARTMENT PREPARATION SINK, AND 2COMPARTMENT SINK BY DISHMACHINE.
FOUND BROKEN THERMOMETERS INSIDE WALK IN COOLER.
FOUND MOPS/BROOMS NOT STORED PROPERLY.
FOUND 2 COMPARTMENT SINK BY DISHMACHINE NOT CLEAN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Park View Montessori School #3 | 640 W Irving Park Rd, Chicago | 0.15 miles |
Park Market Foods | 3949 N Pine Grove Ave, Chicago | 0.19 miles |
Dollop Coffee and Tea | 4181 N Clarendon, Chicago | 0.20 miles |
Dollop Coffee Co. | 4181 N Clarendon Ave, Chicago | 0.20 miles |
Clarendon Food Mart Inc | 4183-4187 N Clarendon Ave, Chicago | 0.20 miles |
Bojono's Pizzeria | 4185 N Clarendon Ave Fl 1st. Floor, Chicago | 0.20 miles |
Awake Cafe | 736 W Irving Park Rd, Chicago | 0.23 miles |
Smart Love Parenting Center | 800 W Buena Ave, Chicago | 0.23 miles |
The Day School | 800 W Buena Ave Bldg, Chicago | 0.23 miles |
Pj's Pantry | 3930 N Pine Grove Ave, Chicago | 0.23 miles |
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