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Business Info

Restaurant: Forno Diablo
Address: 433 W Diversey Pkwy, Chicago, IL 60614
Type: Restaurant
Total inspections: 3
Last inspection: Jan 29, 2013

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Violation descriptions and comments

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED DURING INSPECTION RAW GROUND BEEF AND OTHER ASSORTED RAW MEATS BEING STORED ABOVE PREPARED MARINARA AND PIZZA SAUCE IN WALK IN COOLER. INSTRUCTED TO PROTECT AND PROPERLY STORE FOODS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES FOR OFFICIAL REVIEW DURING INSPECTION. MUST PROVIDE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS BEING SERVED AND CERTIFICATE ON PREMISES NOT POSTED TO THE PUBLIC.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM INSPECTION #140665 ON 2-6-08 NOT POSTED ON PREMISES VISIBLE TO CUSTOMERS. TODAYS SUMMARY REPORT POSTED BY THIS INSPECTOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE SERVER AND COFFEE STATION PREP AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT REAR PREP EXPOSED HAND SINK (RIGHT SIDE).
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND RAW WOOD PLANK NAILED TO WALL IN REAR PREP. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN ICE MACHINE ROOM, MUST REPLACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN COOLER IN POOR REPAIR, BUCKLING WITH OPEN CREVICE. INSTRUCTED TO REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR WALK IN COOLER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants