FOUND REFRIGERATED AND FROZEN HOLDING FACILITIES AT IMPROPER TEMPERATURES. FOUND COOLER AT 54 DEGREES F AND FREEZER AT 40 DEGREES F. MUST MAINTAIN COOLERS AT 40 DEGREES F AND BELOW AND FREEZERS AT 0 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 112.5 LBS OF HOTDOGS,POLISH SAUSAGE,EGGS,VARIOUS LUNCHEON MEATS,VARIOUS CHEESES,CREAM,FROZEN PIZZAS,FROZEN WHITE CASTLE BURGERS,SPAGHETTI,COOKED GROUND BEEF,AND FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48-58 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW AND FROZEN FOODS AT 0 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A. MUST DETAIL CLEAN ALL PREP TABLES,COOLER,FREEZERS,SINKS,WALLS AND FLOORS. MUST REMOVE DIRT AND OTHER DEBRIS. MUST PROPERLY INSTALL AN ATTCHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST PROPERLY EXTEND WASTE LINE FROM FURNACE/AIR CONDITIONING UNIT INTO A FLOOR DRAIN OR MOP SINK AND REMOVE BUCKET. MUST INSTALL A MOP SINK WITH THE PROPER BACK FLOW DEVICE ON SITE. MUST REMOVE ALL CLUTTER FROM REAR PREP AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
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