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Business Info

Restaurant: Orbit
Address: 9100 S Cottage Grove Ave, Chicago, IL 60619
Type: Restaurant
Total inspections: 9
Last inspection: Oct 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

FOUND EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND THREE LIVE ROACHES CRAWLING IN FRONT PREP AREA UNDER PREP COOLERS AND UNDER 3 COMPARTMENT SINK. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANYY SERVICE AREAS. ALSO NOTED FRONT AND REAR EXIT DOORS WITH APPROXIMATELY 1/4 INCH GAPS ALONG THE BOTTOMS. MUST REPAIR DOORS SO THAT THEY ARE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED. MUST REPLACE ALL BROKEN AND CRACKED FLOOR TILES UNDER 3 COMP SINK,IN FRONT AND REAR PREP AREAS AND WHERE NEEDED. MUST REPLACE WORN BASEBOARDS UNDER 3 COMP SINK TO PREVENT INSECT HARBORAGE.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE A LIGHT SHEILD COVER OVER LIGHTS WHERE NEEDED.
MUST BETTER ORGANIZE BOTH CLOSETS ON SITE AND REMOVE ALL UNNECESSARY ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.

PREVIOUS VIOLATION # 18 HAS BEEN CORRECTED AT THIS TIME.
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
PREVIOUS VIOLATION # 41 HAS BEEN COTRRECTED AT THIS TIME.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 40LBS OF RAW CHICKEN AT 48-50 DEGREES F. MUST MAINATAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.

FOUND EVIDENCE OF INSECTS ON SITE. ALSO, OBSERVED IMPROPER PEST CONTROL APPLICATION. FOUND APPROXIMATELY 7-8 LIVE ROACHES CRAWLING ON WALLS BEHIND REACH IN COOLER,UNDER THE 3 COMPARTMENT SINK AND IN REAR PREP AREA. ALSO NOTED ROACHES CRAWLING IN AND OUT OF THE BASEBOARDS ALONG NORTH WALL IN THE FRONT PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED POWDERED PEST CONTROL CHEMICALS IMPROPERLY APPLIED ON FLOORS UNDER REAR 3 COMPARTMENT SINK. MUST REMOVE AND HAVE THE PEST CONTROL COMPANY PROPERLY APPLY ALL PEST CONTROL CHEMICALS. SERIOUS CITATION ISSUED 7-38-020.
MUST PROPERLY LABEL ALL FOOD NOT IN IT'S ORIGINAL CONTAINER. MUST USE FOOD GRADE CONTAINERS OR BAGS AND MAY NOT USE GROCERY BAGS TO STORE FOOD.
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.
CDI DURING PREVIOUS INSPECTION.

PREVIOUS VIOLATION # 18 HAS BEEN MINIMIZED AT THIS TIME.
PREVIOUS VIOLATION # 30 HAS BEEN CORRECTED AT THIS TIME.
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
MUST PROVIDE MORE ADEQUATE LIGHTING OVER REAR DISHWASHING/PREP AREA AND REPLACE BURNED OUT LIGHT BULBS.
MUST REPAIR BROKEN SPRAYER AT 3 COMP SINK AND REPAIR BROKEN TOILET BOWL HANDLE.

MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES.

MUST DETAIL CLEAN AND SANITIZE FLOORS AND WALLS UNDER 3 COMPARTMENT SINK AND REMOVE DEAD ROACHES.
MUST DETAIL CLEAN INTERIOR OF FRYERS,ALL OTHER COOKING EQUIPMENT,COOLERS,PREP TABLES AND COUNTER TOPS AND REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS.
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,BEHIND ALL COOLERS AND THROUGHOUT WHERE NEEDED.
MUST DETAIL CLEAN WALLS IN PREP AND STORAGE AREAS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN WASHROOM AND THROUGHOUT WHERE NEEDED.

CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED DEEP FREEZER AND BROKEN DEEP FRYER IN REAR, EXTERIOR OF REACH-IN FREEZER, CABINET INTERIOR IN WASHROOM, AND SHELF UNDERNEATH PREP TABLE NEXT TO 3 COMPARTMENT SINK.
REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.
REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA.
REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOPUPRIGHT TO PREVENT PEST BREEDING.

CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, CABINET INTERIOR AND EXTERIOR OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, DISCONNECTED DEEP FREEZER AND BROKEN DEEP FRYER IN REAR, EXTERIOR OF REACH-IN FREEZER, CABINET INTERIOR IN WASHROOM, AND SHELF UNDERNEATH PREP TABLE NEXT TO 3 COMPARTMENT SINK.
REPAIR/REPLACE MISSING AND BROKEN FLOOR TILES IN CUSTOMER WAITING AREA AND THROUGHOUT WHERE NEEDED. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
REPLACE HEAT-STAINED CEILING TILE ON EAST SIDE OF HOOD IN FRONT FOOD PREP AREA. SEAL ALL LOOSE WALL COVE(BASEBOARDS) THROUGHOUT. RE-PAINT WOODEN BLOCK ABOVE EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CLEAN LIGHT SHIELD IN FRONT FOOD PREP AREA. REPAIR REAR EXIT AND FRONT ENTRY DOORS.
REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA.
REMOVE ALL UNNECESSARY ARTICLES FROM BOTH CLOSETS IN REAR SECTIONS OF BUSINESS, AREAS MUST BE KEPT ORGANIZED AND FREE OF CLUTTER. DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOPUPRIGHT TO PREVENT PEST BREEDING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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