The walls and ceilings shall be in good repair and easily cleaned.EXCESSIVE GREASE BUILD-UP ON PIPES BEHIND COOKING EQUIPMENT.MUST CLEAN. ALSO MUST SEAL AROUND FAUCETS OF MOP SINK BY WIC. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN/MAINTAIN MOP SINK BY WIC.UNCLEAN DEEP FRYER NOT BEING USED, IN REAR.MUST REMOVE All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR SIDES OF COOKING EQUIPMENT. MUST CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN.
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