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Restaurant: Kroll's South Loop
Address: 1736 S Michigan Ave, Chicago, IL 60616
Type: Restaurant
Total inspections: 6
Last inspection: Dec 13, 2012

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Violation descriptions and comments

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING ITEMS, ORGANIZE CLUTTERED REAR STORAGE AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN MEZZANINE STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY VENT COVERS ABOVE DINING AREA, CLEAN SPILLS/SPLATTERS/DUST/DIRT FROM CEILING AT KITCHEN PREP AREAS, CLEAN WALL SECTIONS NEXT TO WALK-IN FREEZER AND REAR STORAGE AREA. CLEAN VENTILATION HOOD FILTERS AT REAR PREP AREA. SEAL OPENING AT WALL ABOVE SOFT SERVE UNIT. CAULK/SEAL WALL BASE AT FRONT DINING AREA BY WINDOWS.
PROVIDE LIGHT BULB FOR UPRIGHT FREEZER IN KITCHEN.
REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK AT REAR PREP AREA AND PROVIDE HOT WATER HANDLE AT UTILITY SINK.
LABEL READY-TO-EAT, PREPARED FOODS INSIDE DOUBLE DOOR REFRIGERATOR AT MAIN PREP AREA.
PAINT RUSTY EXTERIOR OF GREASE TRAPS AT THREE COMPARTMENT SINK, FOUR COMPARTMENT SINK, AND PREP TABLE BOTTOM AT REAR. REMOVE ALUMINUM LINING FROM EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK AND REMOVE CARDBOARD FROM INSIDE BEER MUG COOLER. REMOVE MILK CRATES-PROVIDE RACKS/SHELVES FOR STOCK ITEMS. REMOVE RUST AROUND SINK DRAIN AT 4 COMPARTMENT SINK.
PAINT FLOOR SECTIONS WITH CHIPPING EPOXY IN BEER COOLER AND THROUGHOUT PREP AREAS AT REAR.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE AT FINAL RINSE BETWEEN 169-171F WHEN BEING USED BY EMPLOYEE EVEN AFTER RUNNING DISH MACHINE SEVERAL TIMES. EMPLOYEE ADJUSTED HOT WATER TANK TO INCREASE WATER TEMPERATURE AT END OF INSPECTION. INSTRUCTED TO HAVE FINAL RINSE OF HIGH TEMPERATURE DISH MACHINE AT 180F OR ABOVE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.
WIPE DOWN CABINETS UNDER BAR. CLEAN BOTTLE CAP HOLDERS AT BAR AND SODA GUN HOLDERS. CLEAN FAN GRIDS INSIDE UPRIGHT REFRIGERATOR. CLEAN COOLER FOR DINNER MENU ITEMS.
PROVIDE COVER AND OR LID FOR ICE BIN AT BAR SERVICE AREA. REMOVE ICE BUILDUP FROM PIPING AND CEILING IN WALK-IN FREEZER. REMOVE WASH CLOTH FROM LINING INSIDE BAR REACH-IN COOLER. REMOVE STAINS FROM INTERIOR SPLASH GUARD OF ICE MACHINE AND OR REPLACE SAME. REMOVE PANS FROM HANGING AT FAUCET AT REAR FOUR COMPARTMENT SINK AT REAR PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AT REAR STORAGE AREA, UNDER STORAGE RACKS NEXT TO REAR PREP AREA, AND AT MEZZANINE.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE SOILED CEILING PANELS AT PREP AND DISH MACHINE AREA, REMOVE DUST BUILDUP AT WALLS AT DISH MACHINE, CLEAN VENTILATION HOOD/FILTERS AT DISH MACHINE AND ABOVE OVEN AT PREP AREA.
PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK AND REPLACE CRACKED LIGHT SHIELD AT PREP AREA. CLEAN SOILED LIGHT SHIELDS AT PREP AREA. REPLACE TWO LIGHT BULBS AT VENTILATION HOOD.
PROVIDE COLD WATER AT FAUCET ABOVE SOFT SERVE UNIT.

FOUND CLUTTER ON SHELVING UNITS.REAR OF KITCHEN.(TOOLS, CLOTHES, ETC.)
FOUND REAR OF KITCHEN AREAS WITH CLUTTER.(TABLES AND CHAIRS ETC.) MUST CLEAN AND ORGANIZE.
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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