Mana Food Bar, 1742 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Mana Food Bar
Address: 1742 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: May 16, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jun 25, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Apr 14, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 16, 2012 100

Violation descriptions and comments

Jun 25, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING IN WALK-IN-COOLER,FOUND NO REMOVABLE KNIFE RACK IN KITCHEN AREA.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.SINGLE USE BOTTLES WITH CAPS SHALL BE DISCARDED AFTER USE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FILTERS ABOVE COOKING EQUIPMENT,VENTS IN TOILET ROOMS NEED CLEANING.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL FOODS IN COOLERS TO IDENTIFY PRODUCTS STORED.

Apr 14, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARDS 1ST FLOOR PREP AREA

May 16, 2012

THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVER INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER WITH HOUSING ATTACHED,UPPER PANEL OF ICE MACHINE.
DETAIL CLEAN,MAINTAIN FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION COVERS IN THE TOILET ROOMS.
THE CLEAN MULTI-USE UTENSILS,DISHWARE ON SHELVINGS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
ICE BIN COVER IS NEEDED,MAINTAINED FOR ICE BIN BEHIND THE BAR SERVICE COUNTER.

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Restaurants in neighborhood

Name

Address

Distance

The Purple Cow 1740 W Division St, Chicago 0.00 miles
Alliance Bakery 1736 W Division St, Chicago 0.01 miles
Caffe Streets Inc. 1750 W Division St, Chicago 0.01 miles
Starfruit Cafe 1745 W Division St, Chicago 0.02 miles
Sahar Foods 1759-1761 W Division St, Chicago 0.03 miles
Mac's American Food 1801 W Division St, Chicago 0.04 miles
The Anthem 1725 W Division St, Chicago 0.04 miles
Blend 1725 W Division St, Chicago 0.04 miles
Smoke Daddy 1804 W Division St, Chicago 0.04 miles
Bob San Sushi Bar 1805-1809 W Division St, Chicago 0.05 miles

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