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Business Info

Restaurant: Alliance Bakery
Address: 1736 W Division St, Chicago, IL 60622
Type: Bakery
Total inspections: 4
Last inspection: Nov 16, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT RAT DROPPINGS 10-15 COUNT IN CLUTTERED DRY STORAGE BASEMENT,UNDER STAIRCASE AREAS.
The walls and ceilings shall be in good repair and easily cleaned.ALL WALLS BEHIND DRY STORAGE SHELVING NOT SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS WITH DURABLE MATERIALS AROUND PIPES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT IN BASEMENT WALK-IN- COOLER NOT SHIELDED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL MILK CRATES NOT TO BE USED FOR STORING OF ARTICLES THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL OPENINGS BENEATH WASHING MACHINES IN BASEMENT DRY STORAGE,FLOOR CLEANING THROUGHOUT THE PREMISES IS NEEDED IN DETAIL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING THROUGHOUT FOOD PREP NEEDS REPAINTING USING A NON-TOXIC FINISH.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ALL WALLS BEHIND DRY STORAGE SHELVING NOT SMOOTH,EASILY CLEANABLE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING THROUGHOUT FOOD PREP NEEDS REPAINTING USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY WIRE SHELVING IN FRONT REACH IN COOLER
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT STORAGE AREA, DISCARD UNWANTED ITEMS, AND BETTER ORGANIZE

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN FLOOR IN WALK-IN FREEZER. REMOVE SMALL PUDDLE OF WATER ON FLOOR IN BASEMENT BY HOT WATER TANK. CLEAN FLOOR IN HOT WATER TANK ROOM TO REMOVE DUST AND PAPER.
REPAIR OPENING IN CEILING ABOVE REFRIGERATOR IN CAKE DECORATING ROOM (SCHEDULED FOR TODAY; OPEN FROM FIRE ABOVE BAKERY IN APARTMENT). CLEAN LARGE WINDOW FAN TO REMOVE DUST OBSERVED IN KITCHEN.
CLEAN VENTS IN HOODED SYSTEM TO REMOVE DUST OVER DEEP FRYER IN KITCHEN.
REPAIR LEAKING AT EXPOSED HANDSINK IN CAKE DECORATING ROOM SO THAT SINK CAN BE USED FOR HANDWASHING. A BATHROOM IS IN SAME AREA THAT IS BEING USED AT THIS TIME.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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