All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF MOLD INSIDE ICE MACHINE--TAGGED HELD FOR INSPECTION.MUST DETAIL CLEAN,SANITIZE SAID UNIT,NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT BASE OF SPRAYER AT 3 COMP SINK AREA-MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON SITE POSTED AS REQUIRED DURING THIS INSPECTION.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT BASE OF SPRAYER AT 3 COMP SINK AREA-MUST REPAIR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters..TOILET ROOM DOORS MUST BE SELF CLOSING.
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