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Business Info

Restaurant: Mcdonalds
Address: 5614 N Clark St, Chicago, IL 60660
Type: Restaurant
Total inspections: 4
Last inspection: Sep 14, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, cooler shelving not clean need detailed cleaning.non food contact surfaces of lower shelving of pop dispensing unit not clean need detailed cleaning(crevices).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage room need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in rear prep area need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, bathrooms not clean need cleaning.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.excess debris and cltter in rear storage room shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. above violation still remaining.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) NOT PROTECTED FROM POSSIBLE CROSS-CONTAMINATIONS DURING STORAGE AND SERVICE AT THE TIME OF INSPECTION.NOTED PINK & BROWN MOLDY SUBSTANCES INSIDE ICE MACHINE ON SODA DISPENCER EQUIPMENTS AT DRIVE-THRU WINDOW AND IN DINING AREA DRIPPING BACK INTO SERVING ICE,ALSO SERVING ICE BIN BY DRIVE-THRU WINDOW PREP COUNTER WITH NO LID COVER HAVING FOOD DEBRIS FALLING INSIDE IT DURING PREPARATION. CITATION ISSUED 7-38-005(a)SERIOUS INSTRUTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE,HAVE ABOVE ICE MACHINES CLEAN AND SANITIZED PROFESSIONALLY AND PROVIDE RECEIPT,EMPTY SERVING ICE IN ICE BIN AND SANITIZE AND PROVIDE LID COVER.MEANWHILE MANAGEMENT CAN ONLY USE ICE FROM THE ICE MACHINE IN REAR STORAGE AREA FOR SERVICE.ICE MACHINES AT DRIVE-THRU WINDOW AND DINING AREA ARE TAGGED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON PREMISES AT THE TIME OF INSPECTION.NOTED 10 FRUIT FLIES ON WALLS IN THE DINING BY SODA MACHINES.CITATION ISSUED 7-38-020 SERIOUS INSTRUITED TO GET RID OF ABOVE INSECTS BY REINSPECTION NEXT WEEK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCESS CARDBOARD BOXES(CLUTTER) FROM OFFICE,AND ON THE TOP OF ICE MACHINE AT REAR STORAGE AREA.

INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.
INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.
INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCESS CARD-BOARD BOXES (CLUTTER) FROM OFFICE AND THE TOP OF ICE MACHINE AT REAR STORAGE.
INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
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4. Chicago, IL Restaurants