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Business Info

Restaurant: Moo & Oink Inc
Address: 7158 S Stony Island Ave, Chicago, IL 60649
Type: Grocery Store
Total inspections: 7
Last inspection: May 24, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

THERMOMETER NEEDED FOR SMOKED MEAT HOLDING COOLER ON SELLING FLOOR; REPLACE.
MUST REMOVE DUST FROM FAN COVERS IN BUTCHER AREA ABOVE PREP LINE.
CLEAN ALL FLOORS AND FLOOR DRAINS IN COOLERS AND MAINTAIN. CLEAN FLOORS BEHIND SOME FOOD STOCK SHELVES TO REMOVE PAPER, FALLEN ITEMS, ETC.
MUST RECONNECT PIPE UNDER EXPOSED HANDSINK IN CHICKEN COOLER #3. PIPE DISCONNECTED AT ELBOW.

CLEAN ALL FLOORS AND FLOOR DRAINS IN COOLERS AND MAINTAIN. CLEAN FLOORS BEHIND SOME FOOD STOCK SHELVES TO REMOVE PAPER, FALLEN ITEMS, ETC.
MUST REMOVE DUST FROM FAN COVERS IN BUTCHER AREA ABOVE PREP LINE.
MUST RECONNECT PIPE UNDER EXPOSED HANDSINK IN CHICKEN COOLER#3. PIPE DISCONNECTED AT ELBOW.
THERMOMETERS NEEDED FOR SMOKED MEAT HOLDING COOLER ON SELLING FLOOR; REPLACE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 75 MICE DROPPINGS 25 IN FRONT UNDER STORAGE UNDER STEPS, AROUND REAR COOLER AND IN REAR COOLER STORAGE. CITATION ISSUED.ALSO RODENT PROOF REAR DOOR GAP UNDER AND AROUND DOOR INSTRUCTED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FISH CUTTING BOARD NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO INTERIOR OF ICE MACHINE REMOVE LIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE STORAGE SHELF AND REMOVE ITEMS BEHIND THE SHELVES ALSO CLEAN ALL FLOOR DRAINS. REMOVE THE DROPPINGS AND CLEAN FLOOR IN ABOVE AREAS(LISTED IN #18). LOCKER ROOMS ON 2ND FLOOR NEED CLEANING AND STORAGE ROOM 2ND FLOOR NEEDS CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES MISSING REAR STORAGE INSTRUCTED TO REPLACE.ALSO OBSERVED HOLE IN WALL FRONT UNDER STAIRS INSTRUCTED TO REPAIR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTR DRY STORAGE SHELVES INSTRUCTED TO REMOVE RUST AND RESEAL OR REPLACE. ALSO OBSERVED IMPROPER STORAGE USING MILK CREATS AND SODA TRAYS INSTRUCTED TO PROVIDE PROPER SHELVING AND REMOVE ALL MILK CREATS AND SODA TRAYS BEING USED FOR STORAGE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUCH CLUTTER OUTSIDE, IN REAR STORAGE AND 2ND FLOOR STORAGE REMOVE ITEMS NOT BEING USED.

VIOLATION CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO CLEAN AND REMOVE RUST FROM STORAGE SHELVES, STOP USING MILK CRATES AND SODA CONTAINERS FOR STORAGE RACKS.REPLACE WITH PROPER RACKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR 2ND, LOCKER ROOMS, FLOOR DRAINS ECT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.COMTINUE TO CLEAN AND SANITIZE ICE MACHINE AND CUTTING BOARDS.
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE MISSING CEILING TILES REAR FRONT WALL WAS REPLACED UNDER STAIRS(2/4/11).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER FROM OUT SIDE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM STORAGE SHELVES,AND PROVIDE PROPER STORAGE SHELF TO ELEVATE STOCK 6' OFF FLOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CONTINUE TO CLEAN AND SANITIZE ICE MACHINE AND CUTTING BOARDS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS ON THE 2ND FLOOR LOCKER ROOMS AND CLEAN FLOOR DRAINS
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE MISSING CEILING TILES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER FROM OUTSIDE AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM STORAGE RACKS,PROVIDE PROPER STORAGE RACKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR 2ND FLOOR LOCKER ROOMS AND FLOOR DRAIN
VIOLATION CORRECTED
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE MISSING CEILING TILES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTINUE TO REMOVE CLUTTER IN THE OUT SIDE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REMOVE RUST FROM STORAGE SHELVES IN COOLERS AND DRY STORAGE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AND FLOOR DRAINS THRU OUT
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE MISSING CEILING TILES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CONTIMUE TO REMOVE CLUTTER FROM REAN AND OUTSIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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3. Illinois
4. Chicago, IL Restaurants