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Business Info

Restaurant: Morse Food and Meat Market
Address: 1430 W Morse Ave, Chicago, IL 60626
Type: Grocery Store
Total inspections: 4
Last inspection: Aug 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in coolers, prep areas need cleaning.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had peeling paint, shall be repair.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, racks not clean need cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in rear storage areas under shelving/pallets need detailed cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in rear storage areas shall be repair.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in rear storage areas shall be provided.

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING 3 ALUMINUM CONTAINERS, TWO KNIFES AND A CUTTING BOARD THAT WAS USED AT BUTCHER'S AREA. INFORMATION GIVEN HOW TO SET-UP SINK(WASH, RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO77782-15
CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.
CLEAN CEILING IN REAR AREA, ABOVE THE CHEST FREEZER, AND PRODUCE DEPARTMENT BY THE ICE MACHINE(FOOD STAINES).
ADDITIONAL THRESHOLD IS NEEDED AT FRONT AND REAR DOOR.REPAIR AND MAINTAIN
PROVIDE END CAPS ON THE LIGHT SHIELD ABOVE THE FRONT COUNTER(BUTCHER'S AREA)WEST SIDE. ALSO CLEAN LIGHT SHIELD IN BUTCHER'S AREA(EXCESS DEBRIS BUILD-UP)
REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CHICHARRON CRACKLINGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 96.7F TO 97.9F.(HOT HOLDING UNIT AIR TEMP.OF 145.6F).ALSO FOUND TWO CONTAINERS OF COOKED FOOD(RIBS,AND PORK SKIN)STORED INSIDE THE WALK-IN AT TEMP OF 46.7F TO 49.6F. WALK-IN COOLER AIR TEMP OF 41F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED. POUNDS 31, VALUE 113.CRITICAL VIOLATION: 7-38-005(A) HOOO077782-15
PROVIDE THERMOMETERS FOR HOT HOLDING UNIT,COOLERS AND FREEZERS.MUST BE VISIBLE AND IN WORKING CONDITIONS.

OBSERVED EVIDENCE OF FRUIT FLIES ON PREMISES: BUTCHER'S AREA,REAR STORAGE AND SELLING AREA. ALSO OBSERVED GLUE STICKS HANGING FROM CEILING, FOUR GLUE STICKS IN BUTCHER'S AREA, TWO GLUE STICKS HANGING FROM CEILING AT PRODUCE AREA,ONE GLUE STICKS HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINKS. APPROX.15 OR MORE FLIES. REMOVE GLUE STICKS AND FLIES THROUGHOUT. SERIOUS VIOLATION: 7-38-020
REPLACE CUTTING BOARD(HEAVILY PITTED)AT PRODUCE AREA.
OBSERVED DIRTY KNIFES STORED INSIDE KNIFE RACK,INSTRUCTED TO CLEAN AND SANITIZE THEM PRIOR TO STORE THEM INSIDE KNIFE RACKS.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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