Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 8, 2011 | 0 |
|
Jun 14, 2011 | 100 |
|
Mar 8, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE A PEST CONTROL LOG BOOK.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE,MOP SINK AND PROVIDE VENTILATION FOR TOILET ROOM IN BASEMENT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE,CLEAN,ORGANIZE TOOL ROOM IN BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR THE 3 COMP SINK.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER THREE COMPARTMENT SINK, REAR KITCHEN AREA
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILE FRONT PREP AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE HANDLES FOR REACH-IN COOLER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN BOTTOM SHELF OF FREEZER
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Name |
Address |
Distance |
---|---|---|
Donde Zuly Y Maarta | 3638 W Fullerton Ave, Chicago | 0.00 miles |
Rocky's Tacos #3 | 3638 W Fullerton Ave, Chicago | 0.00 miles |
Vito & Angelo Pizzeria Inc. | 3644 W Fullerton Ave, Chicago | 0.01 miles |
Vitangelo's Pizza & Restaurant | 3644 W Fullerton Ave, Chicago | 0.01 miles |
Taqueria Teloloapan | 3641 W Fullerton Ave, Chicago | 0.02 miles |
Taqueria El Asador | 3641 W Fullerton Ave, Chicago | 0.02 miles |
Tony's Finer Foods Enterprises, Inc. | 3607 W Fullerton Ave, Chicago | 0.07 miles |
Latin American Bakery | 3736 W Fullerton Ave, Chicago | 0.12 miles |
El Pacifico,Inc | 3534 W Fullerton Ave, Chicago | 0.14 miles |
Our Lady of Grace School | 2446 N Ridgeway Ave Bldg, Chicago | 0.14 miles |
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